Chilli and Cheese Food and Society in Bhutan.
Material type:
TextPublication details: Thailand : White Lotus Co.,Ltd, 2008. Description: xxiii, 227 p. ill. 21 cmISBN: 9789744801180DDC classification: 954.98 CHO
Books
| Current library | Home library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
| Khyentse Library | Khyentse Library | 954.98 CHO (Browse shelf(Opens below)) | Available | E11962 | ||
| Khyentse Library | Khyentse Library | 954.98 CHO (Browse shelf(Opens below)) | Available | A04745 |
Total holds: 0
Browsing Khyentse Library shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available |
|
|
|
No cover image available No cover image available | ||
| 954.98 CHO Bhutanese tales of the yeti. | 954.98 CHO Bhutanese tales of the yeti. | 954.98 CHO The Ogyen Choling Musuem. | 954.98 CHO Chilli and Cheese Food and Society in Bhutan. | 954.98 CHO འབྲུག༌གི༌ནོར༌བུ། | 954.98 CHO Folktales of Bhutan. | 954.98 CHO གྲུབ༌དབང༌བླ༌མ༌བསོད༌ནམས༌བཟང༌པོའི༌མཛད༌རྣམ༌བྱིན༌རླབས༌འི༌མའི༌ཆུ༌རྒྱན། |
includes references and index.

There are no comments on this title.